Specials & Events
Summer Restaurant Week
EXTENDED until July 31st | $55 Per Person
Exclusively in The Tavern*
Slip away to the countryside this summer to celebrate Baltimore County Restaurant Week. The Milton Inn’s curated prix-fixe menu features seasonal exclusives and menu staples, available at limited-time price.
*Please note: Restaurant Week pricing and menu offerings are available exclusively in the Tavern. The Dining Room will feature our multi-course menu.
You’re Invited:
Celebrate 5 Years at The Milton Inn
August 30th | 1-4 PM | $60 per person*
oin us on Sunday, August 30, from 1–4 PM as we celebrate five years of Chef Chris Scanga & Tony Foreman ownership of The Milton Inn with a festive Open House party.
Enjoy passed bites inspired by guest favorites, two drink tickets (beer, wine, or bubbles), birthday cake, live music, and a toast to five unforgettable years.
*$60 per person, inclusive of tax & gratuity. Reserve your spot today
HAPPY HOUR
Tuesday through Friday | 4-6 PM
Enjoy cocktails, wine, and beer alongside a selection of light bites from the kitchen.
Seating operates on a first come, first served basis.*
*Please note: Happy Hour is available on the Patio, Bar, and select Hearth & Stable tables. Seating cannot be reserved, and may be limited due to weather and/or dinner service.
CELLAR SUNDAY
Are you a wine collector with a cellar and would love an excuse to drink your fabulous bottle with Chef’s fabulous cooking? Join us Sunday evenings and Bring Your Own Bottle—We’ll take care of the rest for just a $25 corkage fee.
WINE WEDNESDAY
Every Wednesday* is Wine Wednesday at The Milton Inn—50% off all of bottles in our carefully curated cellar. While you can’t go wrong with our pairings, dining with us on Wednesdays is a perfect way to try something new or splash out on a bottle of something you’ve always wanted to try—all for half off.
