Reservations

This spring, The Milton Inn enters a new chapter as Chef Chris Scanga unveils a refreshed vision for our historic space. The Tavern and The Dining Room are now distinct dining experiences, each with its own menu celebrating Scanga’s inventive, seasonal Mid-Atlantic cuisine. Every dish is thoughtful, creative, and deeply personal—reflecting the passion behind this evolution.

Join us in celebrating these two bold new experiences, both available to book on Resy.