Nestled in a 285-year-old fieldstone house rich with character and charm, The Milton Inn offers a timeless backdrop for unforgettable gatherings. Whether you're planning a wedding reception, rehearsal dinner, business celebration, or a festive evening with friends, our range of private dining spaces—each with its own unique beauty—can accommodate everything from intimate dinners to full restaurant buyouts for up to 200 guests.

Inspired by the warmth and elegance of French hunting lodges, The Milton Inn pairs historic ambiance with award-winning hospitality from the Tony Foreman + Co team. Chef and co-owner Chris Scanga’s refined, seasonal cuisine highlights the region’s best ingredients, making every event here a true celebration of place, taste, and occasion.